5 Tips For Establishing A Successful Catering Business
Post Date: 2019-04-01
A catering business is more than crafting a unique menu – it’s equally important to ensure you have the optimum workspace a.k.a the kitchen to work in.
Setting up your kitchen requires considerable thought, including in roping in commercial kitchen supplies in Singapore. In addition to ensuring the kitchen is well-equipped, you have to do so while keeping to your budget. Here are 5 steps to help you step up a kitchen that reaps benefits for your catering business.
Establish The Location
Location is vital to the success of the business. Therefore, it is essential to establish the business in a moderately bustling area, to increase your business' visibility and profit. Do the necessary research of the neighbourhood and speak with commercial agents on the rental costs. You may also wish to research competitors in the area.
Some of the main considerations to keep in mind when scouting for a location includes the availability of space and accessibility. The latter should be considered as it can affect the response time for orders/set-ups and delivery charges for your own pantry supplies.
Kitchen Work Space and Flow
The productivity and efficiency of your company depend on kitchen workflow. Creating a space that allows for a smooth workflow will enable your staff to perform their tasks with minimal disruption.
At the same time, consider other aspects of the catering business such as deliveries, safety, production areas, serving areas, packaging areas as well as storage (both cold and dry storages). This way, you are able to better plan for the position of the equipment as well as the workflow for your kitchen staff.
Keep to the Budget
Outfitting your kitchen with culinary equipment can be an exciting task. However, it's crucial to keep the allocated budget in mind. When deciding on the budget for catering equipment in Singapore, keep the various costs of running a business, such as rent and taxes, in mind to help you settle on a reasonable amount.
At the same time, when it comes to catering equipment, kitchen supplies, and cooking equipment, consider what you already have at hand and what you can rent instead of purchasing brand-new equipment, for a start.
Prioritise Equipment Purchase
Once you've set a budget, the next step is to prioritise the equipment you need to purchase. While you may want to fill your kitchen with everything from the get-go, focus on the ones that are absolutely necessary first.
The equipment you choose to prioritise, apart from the basics, should be able to meet the needs of your business and the menu you're planning to offer. Apart from kitchen equipment, consider the must-have equipment for catering including the vehicles, decorations and more. Contact the various kitchen equipment suppliers in Singapore to source for the best equipment deals and keep a look-out for commercial kitchen equipment sales.
Identify Potential Suppliers
On that note, after sourcing and keeping an eye for kitchen equipment deals or prices, you can begin to narrow down potential suppliers to work with. The kitchen equipment suppliers in Singapore you choose to work with should be reputable, provides quality equipment and warranties. This prevents potential mishaps, as well as ensures quality equipment for your staff to work with.
Taking the step to set-up a kitchen for your catering business can be intimidating and overwhelming. But, it can also be an exciting journey once you're aware of what needs to be done and how to do it!