Benefits of Routine Commercial Kitchen Maintenance
Post Date: 2019-03-28
Like any other production unit, at the heart of a restaurant’s operations is kitchen equipment. From ovens to deep freezers to fryers, every appliance plays a vital role in a restaurant’s daily function and a breakdown can lead to unwanted inefficiencies.
Every restaurant owner wishes to avoid sudden equipment breakdowns, prolong the life of equipment, avert losses and improve overall efficiency in the kitchen. Restaurant kitchen equipment suppliers in Singapore often tell restaurant owners and caterers that the business is only as effective as the appliances are and this is largely true. Here are some ways in which routine maintenance can benefit your commercial kitchen.
Preventing Abrupt Breakdowns
Nobody would want to have their car stall in the middle of a highway. Likewise, restaurant owners and caterers would wish to avoid equipment failure or breakdowns in the middle of a busy day. Breakdowns of catering equipment in Singapore will cost more than just time and money – it also reduces staff productivity, as well as erode customer loyalty. However, with routine maintenance, you are able to identify underlying issues and prevent them.
Prolonging Equipment Lifespan
Although the majority of restaurant kitchen equipment suppliers in Singapore provide warranties, you may face equipment breakdowns once its warranty hits the expiration date. Routine maintenance will help extend the lifespan of the equipment and ensure that the equipment remains in top condition, even after their warranty period. Also, you should be able to fetch a fair price for the appliance should you decide to sell it as a second-hand appliance.
In addition to prolonging the lifespan of your equipment, regular equipment maintenance also maximises cost efficiency by preventing faulty equipment, which in turn prevents any mishap during food preparation. For instance, as most commercial kitchen supplies in Singapore are often stored in cold rooms, a faulty cold storage could ruin an entire batch of kitchen supplies.
Regular maintenance of catering equipment in Singapore ensures that your establishment is running at top efficiency. Maintenance ensures that lime build-up is removed, drains are unclogged, burners don’t have accumulated grease and thermostats are functioning. Additionally, motivational levels will not run low due to slow or malfunctioning equipment.
In the end, as long as you ensure that your kitchen as a regular maintenance schedule, you can be sure to have a good workflow and an efficient business at all times.