6 Tips for Choosing the Best Commercial Kitchen Supplies
Post Date: 2019-01-17
A commercial kitchen is often home to an array of supplies and appliances. However, if you’re just joining the food and beverage industry, stocking up your kitchen can be get slightly overwhelming.
Hence, it’s important to first know what you require and where you can obtain the relevant and necessary restaurant kitchen supplies in Singapore. With that, here are 6 useful tips for all potential and new restaurateurs looking to establish their commercial kitchens.
Craft a Priority List
It’s easy to get carried away with when shopping for your restaurant kitchen supplies. However, to be more cost-efficient, it’s important to first focus on the necessities.
To do so, craft a priority list. This will allow you to better categorise the kitchen equipment and also give you an idea of just how much time you need to equip your kitchen. It’s also crucial to include the basics items found in every kitchen, as well as the specific equipment needed to produce the dishes on your eatery’s menu.
Set a Budget
Now that you know what you need, it’s time to set a budget. Setting a budget can be done before or after you come up with your priority list, but ultimately, it’s to avoid overspending.
While it may be tempting to opt for state-of-the-art appliances, they may not always be necessary. Existing equipment in the market may work just as well as the newer ones, giving you both quality and the chance to save costs.
Access the Size of the Equipment
Once you’re ready to start searching for the equipment and sourcing for the commercial equipment suppliers in Singapore, remember to always keep the available kitchen space and size of the equipment in mind. If possible, plan out the exact positions for the industrial-sized equipment. By allocating a position and space for each equipment, it’ll provide you with realistic possibilities what you can include, narrowing down your options. This also saves you from looking at equipment that is larger than the space you have available, saving you from any possible workflow disruptions or logistics nightmare.
Procuring Quality Equipment
Size aside, the next most crucial aspect to consider when sourcing for equipment is brand reputation, if applicable, and performance standards of the equipment. If your supplier has brands known for their reliability and quality in stock, it’s without a doubt that you should opt for it. However, whether your selected appliance is branded or not, it’s recommended to gauge its performance, through reviews from restaurateurs that have worked with it before.
Take Note of Local Regulations
Before purchasing your kitchen equipment, check if they’ve been tested and if they’ve met the local commercial kitchen equipment standards. Most, if not all, suppliers in Singapore will provide equipment that has passed the necessary tests and fit to be sold here. However, that shouldn’t stop you from confirming its safety status yourself as well.
Commercial kitchen appliances can be expensive and are usually purchased with the aim of lasting for several years with minimal repairs. However, as with all machines, appliances are bound to break down, which is why warranties crucial. Instead of shelling out a large amount to purchase brand new equipment, the warranty will cover the repairs at minimal to no costs.
But do keep in mind that each appliance warranty comes with its own set of terms and conditions. It’s vital that you are fully aware of the terms and conditions, down to the fine print, before making the purchase. You may also choose to use the perks or downsides from the warranties to help you make an informed decision.