4 Types of Investment-Worthy Dinnerware for Your Restaurant
Post Date: 2019-01-17
When it comes to opening a restaurant or eatery, every detail needs to be carefully considered. From the establishment’s interior design and selected commercial kitchen equipment suppliers to your staff and small details like the dinnerware and crockery.
It's known that the presentation of food is as important as its taste. While it may not seem like a significant detail, the dinnerware and crockery that you use, play an important role in representing your establishment’s ambience and theme.
If you’re just starting out, it’s important that you stock your establishment with essential dishware that's relevant to your menu. Apart from the design and relevance to the dishes, the dinnerware should also be durable and in-tune to your target audience all while complementing the overall design of your restaurant.
To help you make an informed decision, here are four common varieties of commercial dinnerware for you to consider.
Porcelain or China?
Porcelain and china are terms used interchangeably to refer to dinnerware constructed from fine clay that has been baked at high temperatures. These dinnerware are durable and non-porous.
Both porcelain and china are generally dishwasher and microwave-friendly. However, because the processing of porcelain or china allows the plate to be slimmer, manufacturers often include additional details for aesthetic purposes. Materials such as gold or silver are used to create its border. Do note that chinaware with a metallic border is microwave-friendly and should not be washed with citrus-scented detergents.
There is also the alternative, bone china. Bone china is molded from a mix of porcelain clay and animal bone ash. It's light in weight, translucent and appears delicate. However, it is the sturdiest of all chinaware crockery, dishwasher and microwave safe unless it features a metallic border or design.
Dinnerware created from porcelain, chine or bone china is most apt for formal establishments as these dishes radiate elegance and appear upscale. However, bone china is far more costly than porcelain but due to its sturdiness, it is perceived as a quality investment.
Glassware will help to add a dash of sophistication to your establishment. Glassware also complements just about any ambience and style, depending on its design.
While glass is generally known for its fragility, vitrified glassware is known for its durability, with the ability to the withstand drops. Additionally, vitrified glassware is non-porous as well as dishwasher and microwave-friendly. This makes it the ideal choice for establishments that are intending to serve the younger crowd.
Another durable and versatile commercial dinnerware material is melamine. In the F&B industry, replacing dinnerware may be inevitable. However, you can reduce the chances of this occurring by investing in melamine dinnerware.
Melamine is a type of lightweight plastic that is inflexible and sturdy with a glossy finish. It is especially recommended for establishments that are children-friendly or have outdoor seating.
These dishes are also suitable for serving hot and cold foods, an advantage for servers and customers from the heat of the food. However, they are not microwave-friendly. There are various types and designs of melamine dinnerware, allowing you to select one that best suits your establishment.
Wooden dinnerware is made from woven wood that has been sealed with lacquer. This results in break-resistant and dishwasher safe plates that are ideal for establishments that are aiming to create a warm and friendly atmosphere. Similar to dishware made of melamine, wooden dishes can also be used to serve both hot and cold food.
While these dishes can be bought at the regular stores, be sure to engage a restaurant equipment supplier in Singapore that is able to provide you with these dishes in bulk and possibly at a cost-efficient rate as well.