5 Tips for Purchasing Commercial Kitchen Equipment
Post Date: 2019-01-03
Purchasing commercial cooking equipment is a huge investment. Together with its essential role in the kitchen, it’s crucial to consider quality equipment before making the purchase. Hence, here are five tips for purchasing commercial catering equipment.
Make a List
Before shortlisting the equipment, it’s important to first have a finalised menu. This way, you can narrow down your options to the necessities. Knowing what you need allows you to save on the costs and to plan for efficiency as well. Equip your kitchen with the basics such as a stove, oven, necessary tools and appliances unique to your menu like a chef's torch.
Bear the Legalities in Mind
In the F&B industry, there are several laws and licenses that you'll need to adhere by and apply for. Before setting out to purchase the equipment, familiarise yourself with the laws and take note of the equipment restrictions. However, if you opt to buy locally from commercial kitchen equipment suppliers in Singapore, the equipment sold is most likely to meet the legal requirements. Regardless of where you purchase the equipment from, be sure to inspect it to ensure that nothing is amiss.
Maintenance and Reliability
An important aspect to keep in mind when shopping for commercial kitchen equipment is its maintenance and reliability. If or when the equipment requires maintenance, it has to be done as efficiently as possible to decrease downtime.
This is also where reliability comes into play. Opt for a brand that is trusted and reputable in the industry. The more reliable and durable the equipment is, the better it is for your kitchen’s productivity.
Available Kitchen Space
Commercial kitchen equipment takes up a lot more space than one might expect. Though it may seem like a no-brainer, it’s always best to measure your kitchen space before setting off to purchase the equipment. Not only does this ensure that you don’t purchase oversized equipment, but it also allows you to better plan the position of your equipment and flow of your kitchen.
Purchasing new commercial equipment can be exciting. It's also easy to get caught up in the temptation to obtain the newest and latest equipment. While this may be tempting, ensure that your staff members are familiar with its functions. If you've decided to purchase equipment that your staff members are unfamiliar with, send them for the necessary training to ensure that the relevant members are able to operate it.