4 Hassle-Free Maintenance Tips for Commercial Dishwashers

4 Hassle-Free Maintenance Tips for Commercial Dishwashers

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Commercial dishwashers are designed to withstand regular, heavy workloads. However, failure to maintain the dishwasher, as well as other commercial catering equipment, will affect the efficiency of one’s establishment. Frequent maintenance is also important as it ensures a longer service life of your equipment. Listed below are tips to achieving optimum maintenance for all commercial dishwashers.

Read the Manual

4 Hassle-Free Maintenance Tips for Commercial Dishwashers

The equipment manual provides the essentials of operating the appliance and a troubleshooting and cleaning guide. It is critical to clean and service the equipment according to the manufacturer’s guidelines.

Should you misplace the manufacturer’s manual, don’t hesitate to reach out to commercial kitchen equipment suppliers in Singapore for a replacement copy. Simply state the specific details of your appliance to receive the correct manual. Alternatively, you can log on to the manufacturer’s website and download a soft copy of the manual.

In addition to reading the manual, ensure that your team is also acquainted with the manual. Consider posting easy-to-read bullet points of the manual’s essential instructions above or on the dishwasher to provide a summary.

Training the Team

4 Hassle-Free Maintenance Tips for Commercial Dishwashers

Additionally, train the team in the correct use and maintenance of the dishwasher. Establish a routine and ensure that no steps, such as scraping and rinsing dishes to remove food particles before placing the plates in the dishwasher, are neglected. As certain commercial kitchen equipment suppliers in Singapore do provide a complimentary training and installation session, don’t hesitate to check if these sessions are available!

Establish Routine Cleaning

4 Hassle-Free Maintenance Tips for Commercial Dishwashers

As food particles often find their way into hidden corners within the dishwasher, it is essential to properly clean out the equipment on a regular basis. If left uncared for, the food particles may develop bacteria breeding spots.

Avoid Using Harmful Chemicals

Commercial catering kitchens often house chemicals such as bleach and washing detergents. Some of these chemicals are bad for your appliance and could result in pipe corrosion or damage to the rinse system. Fortunately, manufacturers, as well as Singapore’s commercial catering equipment suppliers, often provide a list of chemicals that should not come into contact with your dishwasher.

Avoiding these chemicals and taking the important steps to maintain your dishwasher can enable your dishwasher to provide hassle-free service and have a prolonged life.


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