Restaurant Revamp: 5 Best Ways to Welcome the Holidays
Post Date: 2018-12-26
With the year-end festivities dawning upon us, it’s the perfect time to give your eatery a makeover, to start the new year fresh.
When it comes to refurbishing your restaurant kitchen, it is advisable to engage a contractor and look to commercial kitchen equipment suppliers in Singapore instead of overseeing the project. Here are some of the best ways you can spruce up your catering business for the holidays.
Replacing Overly Used Equipment
One of the best ways to help you attract new clients and firm up existing loyalties is to swap old cooking equipment out for modern, energy efficient ones. While it may seem like a costly venture, consider it as a long-term investment that will save you thousands of dollars each year in the long run. Upgrading the fryers, ovens, dishwasher, microwave oven, griddles and broilers to more energy efficient models can not only help you save in terms of utility bills but also attract an entirely new group of clientele to your establishment.
If it’s too big a financial step, you may consider replacing your equipment in phases, such as installing timers in your cookers, replacing thermostats in ovens and refrigerators, and checking the gaskets on the doors. Whether it’s an extreme makeover or making basic changes, improving the energy efficiency of your food business this holiday season is a sure way to boost your business.
Invest in Seasonal Equipment
Replacing your old restaurant equipment with modern, energy efficient appliances is a great way to gear up for the new year, however, when making over your restaurant kitchen, your clients should get a direct feel of the changes in the restaurant. For that effect, you can consider bringing in new sets of commercial catering equipment for the holiday season.
Better yet, throw in a new attire for your team. A brand new set of attire for the staff will boost their spirits and liven up the kitchen atmosphere. If you can, you may want to go the extra mile and replace the tablecloths and curtains to create that perfect holiday ambience.
Offer a Special Holiday Menu
Holiday periods are inevitably busy and Singaporeans often have insufficient time to prepare a decent meal at home. This can be an opportunity for your catering business to make someone feel special. Offer meal packages that customers can pick up on their way home as a “holiday special”. The crux is to transform your business from a traditional restaurant to a ‘food-on-the-go’ outlet temporarily because the rewards are outstanding. Just make sure that you contact the right commercial kitchen equipment suppliers in Singapore for additional equipment to adapt to this “niche” market.
Essentially, sprucing up your kitchen for the holiday season will generate amazing returns, even after the holidays have ended. These steps will also help create a new dining experience for your clients, to establish brand loyalty.