Must-Have Equipment for Your Catering Start-Up
Post Date: 2018-12-19
In a country wherein starting a business is both commonplace and relatively hassle-free, you might be surprised to find out that a catering start-up requires more than just signing a few documents. Everything from finding yourself a resilient team and watching the market like a hawk to producing an immaculate product and doing your best to nurture steady growth is necessary in attaining success in your career and all of this can’t be achieved without the right equipment.
Getting the right catering equipment in Singapore depends on the type of catering you intend to provide, the scale of operations and the capital you have at your disposal. While some of the equipment that you will need is specific to your business, here are a few other things that you are likely to use daily and are must-haves in every catering start-up.
Pots and Pans
Pots and pans are undeniable necessary in any kitchen operation, regardless of whether you need frying pans, saucepans or cooking pans. When it comes down to selecting these items, the material is crucial in ensuring their longevity and how good of an investment they are.
Between non-stick pans and the regular stainless steel, go for the latter if possible, and you’ll be able to clean them without fear of damaging them. Other metals for cooking pots and pans include aluminum and cast iron, but they tend to be less popular than stainless steel. Moreover, stainless steel pots and pans are widely available from Singapore's catering equipment suppliers and easier to obtain.
Spatulas, Knives, and Chopping Boards
High quality kitchenware such as spatulas, knives and chopping boards are imperative as they significantly affect your staff’s productivity, efficiency, and maintenance of safety standards.
Narrow your search down to only the best commercial kitchen equipment suppliers in Singapore to ensure consistent standards as you can avoid incidences of loose handles, broken spatulas or unusable chopping boards.
Crockery, Cutlery, and Glasses
If you are planning to do end to end catering whereby you not only prepare the food but serve it as well, you’ll require a good deal of cutlery and glasses. The unfortunate reality is that you should anticipate pilferage which is inevitable in this line. You should deal with the most reliable Singaporean catering equipment suppliers so as to have consistent delivery of sufficient stocks, even on short notice.
Cooking Surface and Oven
If your catering start-up is small, you may want to use your home kitchen to begin with, however as your business grows, you will likely need to shift to a larger kitchen to meet the growing demand. In which case, consider how much space you have before bringing in a cooking surface and oven.
You may choose to turn to experienced Singaporean catering equipment suppliers as they can help you measure the kitchen, design the outlay and recommend the most appropriate cooking surface and stove.
This list of equipment is not exhaustive but they are certainly necessary and things that you simply cannot skimp on. Whether you choose to lease or buy from the top Singapore restaurant equipment suppliers does not matter so much as the quality and availability of these pieces of equipment.