Food&HotelAsia2012 Returns For Its 18th Edition Asia's largest international food and hospitality trade exhibition and conference will take place at the Singapore Expo from 17 to 20 April 2012. Glasses Raised Triumphant At Wine For Asia 2011 It was all wine and bubbly at Wine For Asia 2011, Asia's most comprehensive international wine competition. Managing Hotels' Online Reputation It's no longer just about TripAdvisor reviews anymore. In today's complex web landscape, it's crucial to stay up-to-date with what people are saying about your hotel online. Jaclyn Lim finds out how. Keep Them Coming Back Hospitality-related deals are hot on group-buying sites, but it's definitely not worth your effort if all your establishment gets are bargain-hunters. Jaclyn Lim finds out how you can retain first-time customers and - dare we hope - build brand loyalty. A Different Kind Of Tool In the past, tools referred basically to objects you could hold in your hand (or with your hands), created for the purpose of getting a job done quicker, or more easily. These days, tools still serve the same purpose, but are totally different... The trends are a-changing Coming off a stellar year that saw our dining scene energised by the opening of the two Integrated Resorts and the arrival of numerous Michelin-starred celebrity chefs setting up establishments on our shores, we look at the trends that will... Something's brewing With savvy, sophisticated beer drinkers here, there is a growing thirst for premium craft beers in the market. Microbreweries have mushroomed to cope with the demand, while the hospitality sector is embracing the trend - lock, stock... Time to say goodbye Technology has placed a world of resources at the fingertips of travellers. But does that mean that the hotel concierge will hang up his golden keys? Host finds out why the profession is as relevant as ever... Boomtown Singapore With the opening of the Integrated Resorts (IRs), a whole new world has opened up for the tourism sector in Singapore. But the key question now is if we will live up to the hype. HRD explores the sustainability... Go green and prosper Eco-consciousness is making its presence felt in every aspect of modern life, including the hospitality industry. HRD explores ways to be green and capture the ever-growing market of earth-friendly travellers...