Directory of Kitchen & Catering Equipment

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Food & Hotel Malaysia (FHM) is a gastronomic spectacular unlike any other in Malaysia. This premier food and hospitality trade show aims to provide avenues of products and services catering to these sectors. FHM 2015 reached record levels with an incredible 1200 companies taking part from ...READ MORE
Muscat, Oman – Pioneer and biggest exhibitions and conferences organizer Omanexpo has announced that the 12th edition of Food & Hospitality Oman will be held at the new Oman Convention and Exhibition Centre (OCEC) from 16 to 18 October. ...READ MORE
The Most international and professional food and hospitality trade fair in South China with exhibitors from 30 countries, and the first food trade fair in South China. Successful held since 2012, FHW CHINA is the best business platform for food suppliers entering into China market and a ...READ MORE
The Metropolitan Y, managed by the Metropolitan YMCA Singapore (MYMCA), is a hostel that not only provides guests utmost hospitality, but also functions with social conscience in mind. It has constantly changed itself to improve on its reputation of being an affordable and comfortable ...READ MORE


Gone were the days where closing a sale required scanners or even the first-generation Electronic Cash Registers (ECR). The early ECRs were controlled with software and were very limited in their functions and communication capabilities ...READ MORE


BANGKOK, 16 MARCH 2017 – Following the rapid population growth and mass urbanisation in Asia in the last decade, the traditional demand for food in the region has changed drastically. Not only does the Asia-Pacific region have some of the fastest growing F&B industries in the world, with ...READ MORE


Mum's recipes will always occupy a special place in our heart. And in everyday cooking, those sumptuous dishes might have been flavoured by Hai's instant sauces and pastes. Established in 1984, the family-owned company has been making ready-to-cook ...READ MORE
There used to be a time when dining out involved a simple three-step process: 1). Pick the most appetizing items on the menu. 2). The food arrives. 3). Feast like royalty. Then, social media came along. Singaporeans became ...READ MORE
With a legacy left behind four generations ago by Mr Hauw Kiat, grandfather of current Managing Director of Tuck Lee Ice Pte Ltd, Mr Hauw Wee, the company has certainly soared to higher heights since the senior Mr Hauw bought the brand in 1957. The name Tuck Lee is actually derived from ...READ MORE
Caviar - an intricate food product once described by Greek philosopher, Aristotle, as a delicacy that was often served at lavish banquets with a trumpet fanfare along with garnishing of flowers. As if it was insufficient to indicate the high regard people back then had for caviar ...READ MORE

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